A curated network of family-owned Italian estates — each committed to single-estate production, hand harvesting, and artisanal winemaking at its finest.
The Project
For many years, the Small Vineyards programme by August Imports has proven a remarkable success in the American market — connecting discerning importers with the finest small, family-owned Italian estates, united by a shared standard of quality and integrity.
Today, that same winning approach is ready for the world. Small Vineyards International extends the mission globally — with Siena Wine as the engine of distribution. A single point of contact for orders, logistics and shipments, and access to a curated selection of Italy’s finest wine denominations produced by families who farm with passion and love for their land.
The Portfolio
TuscanyTuscany — Italy
Dubbed “Il Maestro” by his peers, Antonio trained under the legendary Giulio Gambelli. He partners with friends to produce outstanding wines — exceptional quality at honest prices.
LiguriaLiguria — Bonassola, Cinque Terre
Perhaps Italy’s most dramatically located estate — 4.5 cliff-top hectares in 11 tiny sites north of Cinque Terre. Davide Zoppi and husband Giuseppe are resuscitating the lost grape Ruzzeze with the University of Torino. Their Luccicante Vermentino earned Tre Bicchieri from Gambero Rosso.
PiedmontPiedmont — Langhe, Dogliani
Founded in 1959 by 32 brave families, Cantina Clavesana is now the leading producer of Dolcetto and Dogliani DOCG in the Langhe — 200+ member families farming 320 UNESCO World Heritage hectares at 280-600m altitude, just 25km from Alba. A cooler, fresher mesoclimate and white clay soils deliver wines of remarkable tension.
TuscanyTuscany — Maremma
170 small families in Scansano — average 4 ha each. Yields drop to 1 bottle per plant. Enologist Paolo Caciorgna personally tracks every parcel.
SicilySicily — Italy
A true Sicilian family affair since 1945 — 4th generation Rosario Madaudo with vineyards on Mt. Etna and in Agrigento. Specialists in sparkling wine.
PiedmontPiedmont — La Morra, Barolo
When Nadia Curto urged her father Marco to bottle wine under their family name, he resisted. Nadia persisted, then earned her craft under legendary uncle Elio Altare. Today father and daughter work side by side on 4 organic hectares in La Morra, crafting Barolo that cuts the razor’s edge between classic and modern.
FriuliFriuli-Venezia Giulia — Italy
“Students of the leaves” — 10 hilltop hectares near the Slovenian border. Dry-farmed 40-year-old vines with extraordinary ponca mineral depth.
AbruzzoAbruzzo — Italy
Self-sustaining organic farm 3 km from the Adriatic. Certified organic since the 1960s. 300 days of sun — the sea on one side, the Gran Sasso on the other.
VenetoVeneto — Colli Euganei
Father-daughter duo Salvatore and Silvia Lovo cultivate rare varietals in the ancient volcanic Euganean Hills. Custodians of Fior d’Arancio DOCG.
MarcheMarche — Riviera del Conero
Doctor of agronomy Maurizio Marchetti uses a press so delicate his top wines come from free-run juice alone. Maximum 50,000 bottles from 24 hectares.
TuscanyTuscany — Montalcino
One of the highest cellars in Montalcino — some of the lowest yields in the entire Brunello DOCG. Yields below those of top Right Bank Bordeaux.
VenetoVeneto — Soave Classico
Against the sea of co-ops dominating Soave, Gino and Marta Magnabosco stand alone — single-estate, hand-picked crus from volcanic hillside soils. Whites that age 5-10 years.
PugliaPuglia — Salento Peninsula
A winemaking family of ancient Greek origins, beloved restaurateurs in Curtofiano, south of Lecce. For 70 years they only sold wine in their own restaurant — until Small Vineyards came knocking. Father and son Ninì and Michele work 18 sun-drenched hectares less than 1 hour from three different seas.
TuscanyTuscany — Montecucco
Perched in Montenero, just across the Val d’Orcia from Montalcino, father and son Omero and Gianluca Narducci are living their dream. 13 ha with the rare Sangiovese clone “Ampelos Tea 15” at 250-380m. A Brunello producer once pointed across the valley and called Montecucco “the best place in the world to grow Sangiovese.”
TuscanyTuscany — Chianti Classico
The highest estate in Chianti Classico — 490 to 625 meters above Gaiole. Grape-by-grape harvest selection. Maximum 1 bottle per plant. Cellarworthy 15 years.
TuscanyTuscany — Chianti Colli Senesi
In the hands of Brunello maestro Luca Brunelli, an everyday Chianti becomes something far more serious. The same reverence for low yields and hand-selection applied to the Val d’Orcia.
PiedmontPiedmont — Alto Monferrato
Luigi Tacchino bought back the same vines his mother once sold to survive. Today daughter Romina leads with precision — multiple Gambero Rosso Tre Bicchieri awards.
CampaniaCampania — Irpinia
Alessandro and Graziano Di Stasio touch upon all three of Irpinia’s main DOCGs on their edenic 25-hectare estate. Vines at 450m on volcanic and clay soils — every wine possesses elevated aromatics, fantastic viscosity, and deep integration. Named for a 2000-year-old Roman bridge on the property, known locally as the “ponte dei diavoli.”
MarcheMarche — Sibillini Mountains
High in the foothills of the Sibillini Mountains National Park, Stefano Graidi is one of only 7 producers in the world to work with the rare Vernaccia Nera grape. At 500-600m, late October harvests are not unusual. The estate produces what may be the world’s only “triple fermentation” sparkling wine.
PiedmontPiedmont — Barbaresco DOCG
Three sisters who won more awards in their first year than their father had in his entire career. Their daughters now study enology in Alba. A dynasty built entirely by women.
LazioLazio — Castelli Romani, near Rome
Born from the words of Pope Benedict XVI, Vinea Domini is the premium line of Gotto d’Oro — the leading cooperative in Lazio, founded post-WWII by 41 farming families in Marino. Volcanic soils in the Castelli Romani hills south of Rome. Winemaker Paolo trained in Bordeaux and returned to elevate the indigenous DOCGs of Lazio.